1 cup brown sugar
3/4 cup granulated sugar
1 cup butter, softened
1 tsp vanilla
1/2 tsp cinnamon
2 whole eggs
2 1/2 cups Gold Medal Wondra flour
3/4 tsp baking soda
3/4 tsp salt
3 cups semi-sweet chocolate chips
Directions:
Heat oven to 375.
Beat sugars and butter in large bowl until fluffy.
Add cinnamon, vanilla and eggs. Beat in flour, baking
soda and salt. Stir in chocolate chips.
Drop dough by 1/4 cupfuls onto ungreased cookie sheet and
bake 11-16 minutes or until you like the color. Cool.
Eat until gone.